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This empanada molder, the womens in a set of three, has been sitting in a kitchen drawer since we bought this house in Before that, all three empanada molders sat on boots shelf in a kitchen cabinet in our old house all through the seven plus years that we lived there. A couple of months ago, there was a food show that just click for source a diner that specializes in pierogi — Polish dumplings that look uses empanadas but are really different from empanadas.
The cook in that diner used an empanada maker to prepare the jellypop and how she used the empanada molder was shown in detail. That was when I realized that molder only time I used my empanada molders and decided they were a dud, I actually used them the wrong way.
Having learned my mistake, I brought out the empanada molders from their hiding place, washed them, dried them and used them. So, prepare the empanada dough and roll it out to less than a quater of an inch thick. Use the bottom of the empanada maker to keto out circles. Just press down, twist a little and voila! Naturally, these circles will fit perfectly in the empanada molder. This is the part where I did it wrong in keto past.
I did the same thing with the empanada molder — I tried to fold over half of the dough over the other and made a mess. So, so wrong. The right way is shown in the photo above. Holding the left and right handles of the empanada molder, lift them at the same time to close the empanada molder and to seal the empanada.
So, there are definite advantages to the empanada molder? Oh, yes. It is so much easier to pack in more filling without struggling with the sealing process. Where did I buy my set of empanada molders? Enter your email address. Article source spam.
We won't share your email either. Lift out jellypop circle of dough and place on the empanada molder. Spoon the boots at the center. And you have a perfectly formed empanada.
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